Septic tank systems are important for waste disposal, especially in rural areas. If you experience a blocked septic tank, it's likely that the system is not being properly maintained. Septic tanks should be pumped out at least once every 2 years. This prevents debris from accumulating and the outlet field from becoming clogged.
A blocked septic tank will typically manifest itself within the home. You may find that your toilets are flushing poorly (or not flushing at all) or drainage sinks are getting backed up.
The septic system is very central to the home's entire drainage and sewerage system. As such, it needs to be properly installed, maintained, and when problems occur, repaired in time. What many homeowners fail to realise is that simple day-to-day water management practices go a long way in determining the performance of the septic system. The following water management guidelines can help you make your septic system work for you.
Septic systems can be very costly to restore once they become damaged. It is therefore in your interest as a homeowner to take any steps necessary to avoid the high cost and inconveniences associated with fixing a failing septic system. This article discusses some of the simple tips that you can implement in order to preserve the health of your septic tank and its drainfield.
Conserve Water
Keeping your water use to a minimum can have a beneficial effect on the longevity of your septic system.
A septic tank system can be a great choice if you live in an area where it is not possible to connect to an urban water supply, such as a trailer park. They are also a good solution if you wish to cut down on your water use, as the majority of septic waste systems do not use water to flush a toilet in the traditional way. Before you choose which septic system to install in your home, you should examine the different choices you have.
If you are in the restaurant business, then a grease trap is an essential device for your kitchen. Although all kitchens discharge amount of grease on a regular basis, this amount tends to be significantly higher in restaurants. That is why it is prudent to have a grease trap in place to intercept any fats, oils and grease that would make their way into both drainage as well as sewer systems.
